Ingredients 450g potatoes rosemary 6 eggs 1 cup SR flour 400g zucchini, grated 100g ham, chopped 1 cup grated cheddar cheese 1/4 cup vegetable oil Method Boil potatoes until almost done. Then cool a little and slice. Preheat the oven & line baking dish with baking paper with a little hanging over. Whisk eggs and … Continue reading Potato, Zucchini and Ham Slice
Winter warming and tasty Lumberjack cake. A popular treat.
INGREDIENTS 2 tablespoons extra virgin olive oil 500g chicken thigh fillets 1 brown onion, finely chopped 125g middle bacon rashers, trimmed, chopped 3 garlic cloves, crushed 300ml Bulla Cooking Cream 1 Massel chicken stock cube, crumbled 1/3 cup finely grated parmesan 1/2 cup frozen peas 60g baby spinach 1 teaspoon finely grated lemon rind Crusty bread, … Continue reading One Pan Creamy Chicken & Bacon
A traditional Christmas treat with a modern adaption.
A delicious and easy to make cake is an excellent way to use up any over ripe bananas you have.
A touching poem from the perspective of an Alzheimer’s sufferer.
A delicious slice that’s easy to make.
A favourite great tasting biscuit that’s almost good for you.
A delicious chocolate cake that’s not too heavy and is excellent with a cup of tea.
Emilia’s funeral service was on 19 January 2012 at 2:15 pm. It was held at the Wilson Chapel in Springvale Botanical Cemetery. A service brochure lists the proceedings for the funeral. Read on to view the tribute video and read the beautiful poems and messages read by the family at the service. The Service The … Continue reading My Mother