INGREDIENTS 2 tablespoons extra virgin olive oil 500g chicken thigh fillets 1 brown onion, finely chopped 125g middle bacon rashers, trimmed, chopped 3 garlic cloves, crushed 300ml Bulla Cooking Cream 1 Massel chicken stock cube, crumbled 1/3 cup finely grated parmesan 1/2 cup frozen peas 60g baby spinach 1 teaspoon finely grated lemon rind Crusty bread, … Continue reading One Pan Creamy Chicken & Bacon →